Recipe - Porkloin Fajita ala Tocino

(Marvin busy cooking the Porkloin Fajita ala Tocino at home; he claims his pre-fajita cut version is tastier than his dad's original recipe and yes, he is more comfortable using a spoon and fork than a square turner.)

Cooking is one of the best entertainment and a healthy exercise of your mind, your body and your taste buds. Why not try this tasty Pinoy Blogger recipe to entertain yourself, your family and your guests… enjoy!

Ingredients:
1 lb porkloin meat
3 Tbsp Kikkoman Soy Sauce
4 Tbsp brown sugar
3 Tbsp Pineapple (or Apple Cider) Vinegar
2 Tbsp Minced Garlic
½ lb sweet onions (or shallots) chopped into thin slices
1 small spice bottle (or in plastic cube) of bay leaves

Direction:
1. Cut into ½ inch thick crosswise the porkloin meat;
2. Mix the porkloin meat, Kikkoman Soy Sauce, brown sugar, pineapple vinegar and minced garlic and   marinate for 30 minutes;
3. use a preheated (3 to 4 minutes) frying pan to cook the marinated porkloin meat for 6 minutes as you sprinkle bay leaves on one side;
4. turn the meat slices and cook for another 5 minutes as you sprinkle bay leaves on this side and spread the diced sweet onions on the meat;
5. turn stove (or gas burner) off after given 5 minutes, leave cooked meat on pan for 3 minutes, then cut the meat slices into fajita sizes (bite size) and serve.

Now, “ain’t it yummy delicious?” (post your comments)

You may send in your suggested great tasting recipes(with pictures if you may) using healthy ingredients in support of our "health" blogs for posting in our website (send via edwinoelt@yahoo.com, we encourage you to sign in as a follower to become part of our ministry)


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