Just looking at a Lobster makes you wonder how to cut it open with its seemingly hard shell.
Not after learning some techniques from our link at Slashfood.com, you will find how easy and exciting it is to cut open a lobster. 'Bon appetit.'
http://www.slashfood.com/2009/08/06/break-down-a-lobster-with-chef-marc-murphy/
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Tuesday, August 10, 2010
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This post is going to be effective especially for hard-shelled lobsters.
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